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Published on Jul 23, 2016
It's hardly talked about, but antibiotic resistance could be the next big global health problem.
Fifty percent of the antibiotics produced in Europe are for livestock and experts say resistant bacteria is transmitted to humans through meat.
So why do farmers use so many antibiotics and what are the future health risks?
_insiders_ went to Lleida, in Catalonia, to investigate.
Europe - the home of meat-eaters
Europeans like meat. On average, each year, they eat 10 kilos of beef, around 22…
READ MORE : http://www.euronews.com/2016/07/21/an...
Fifty percent of the antibiotics produced in Europe are for livestock and experts say resistant bacteria is transmitted to humans through meat.
So why do farmers use so many antibiotics and what are the future health risks?
_insiders_ went to Lleida, in Catalonia, to investigate.
Europe - the home of meat-eaters
Europeans like meat. On average, each year, they eat 10 kilos of beef, around 22…
READ MORE : http://www.euronews.com/2016/07/21/an...
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