Published on Oct 5, 2016
Quinoa
fields are rare in the United States, but most of the demand for the
South American grain is from Americans. That presents an opportunity to
American farmers, and some are eager to get on board. (Oct. 6)
Quinoa
is a species of the goosefoot genus, a grain crop grown primarily for
its edible seeds. It is a pseudocereal, similar in some respects to
buckwheat, rather than a true cereal, as it is not a member of the true
grass family. Wikipedia
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