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Published on 19 Feb 2017
This
week, we explore France's organic food industry. French agriculture may
be in trouble, but the organic sector is booming. Faced with a number
of health scandals and fears over GM crops, consumers are changing their
habits and growing numbers of farmers are switching methods of
production. We take a look at the strict rules required for French
farmers to be classed as organic, and find out why the prices of organic
products are coming down.
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