Coconut Is in Foods Everywhere. Is it Healthy? Wall Street Journal

Wall Street Journal

Published on 27 Mar 2017

The world is going coconuts. Following the popularity of coconut water, a broad spectrum of foods now add coconut oil and coconut flour. WSJ's Anne-Marie Chaker and Tanya Rivero discuss the popularity of coconut as well as its actual and perceived health benefits. Photo Illustration: Greg Clarke