More than 70,000 UK restaurants and pubs have signed up to the
government’s Eat out to Help Out scheme but how much of a difference
will it make to the crisis-hit hospitality industry?
In this live
Q&A with the FT's personal finance editor Claer Barrett and Andy
Bounds, the FT's Enterprise editor, we answer your questions on whether
tempting customers back with cut-price meals will make enough of a
difference as higher costs start to bite.
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