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Published on 2 Jul 2017
Hoegok Brewery Agriculture, making traditional Korean makgeolli / 전통주 막걸리 제조기업 '회곡양조장'
There is a manufacturer of traditional alcoholic beverages which have become popular among people all around the world. Since its establishment in 1925, Hoegok Brewery Agriculture has been passed down as a family business over three generations. It has produced makgeolli, a traditional alcoholic beverage that is made with 100% Korean rice. It has produced makgeolli by keeping the original taste and modernizing the manufacturing facilities. And after going through the long fermentation period at a low temperature, makgeolli can have a clean taste without bad smells or hangovers. The company has developed Yemi-ju, which is made with white pearl rice produced based on the agreement with Andong Nonghyup, and Gobaek-ju. We meet Hoegok Brewery Agriculture, a company that has spent a lot of time on developing new technologies that can keep the original flavor of Korean traditional alcoholic beverages.
'회곡양조장'은 100% 순 우리 쌀 막걸리를 빚는 기업으로 3대째 가업을 이어온 전통의 막걸리 맛을 유지해오고 있다. 시대의 변함에 따라 생산 방식은 현대식으로 발전시켜 막걸리를 생산하고 있으며, 저온발효 장기숙성 과정을 통해 특유의 냄새나 뒤끝 없는 깔끔한 맛이 특징인 막걸리 맛을 내고 있다. 특히, 안동 지역에서 생산되는 쌀로 안동농협과 계약 재배한 백진주 쌀로 신제품 예미주, 고백주를 개발했다. 전통주에 대한 애정과 전통 정신이 깃든 하나의 막걸리를 만들어내는 '회곡양조장'을 만나본다.
There is a manufacturer of traditional alcoholic beverages which have become popular among people all around the world. Since its establishment in 1925, Hoegok Brewery Agriculture has been passed down as a family business over three generations. It has produced makgeolli, a traditional alcoholic beverage that is made with 100% Korean rice. It has produced makgeolli by keeping the original taste and modernizing the manufacturing facilities. And after going through the long fermentation period at a low temperature, makgeolli can have a clean taste without bad smells or hangovers. The company has developed Yemi-ju, which is made with white pearl rice produced based on the agreement with Andong Nonghyup, and Gobaek-ju. We meet Hoegok Brewery Agriculture, a company that has spent a lot of time on developing new technologies that can keep the original flavor of Korean traditional alcoholic beverages.
'회곡양조장'은 100% 순 우리 쌀 막걸리를 빚는 기업으로 3대째 가업을 이어온 전통의 막걸리 맛을 유지해오고 있다. 시대의 변함에 따라 생산 방식은 현대식으로 발전시켜 막걸리를 생산하고 있으며, 저온발효 장기숙성 과정을 통해 특유의 냄새나 뒤끝 없는 깔끔한 맛이 특징인 막걸리 맛을 내고 있다. 특히, 안동 지역에서 생산되는 쌀로 안동농협과 계약 재배한 백진주 쌀로 신제품 예미주, 고백주를 개발했다. 전통주에 대한 애정과 전통 정신이 깃든 하나의 막걸리를 만들어내는 '회곡양조장'을 만나본다.
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