Climate Change - Can seaweed save the world from livestock emissions? | FT Food Revolution

 

26 October 2021

 

Livestock is responsible for up to one-sixth of global greenhouse gas emissions, a problem that’s only getting worse as demand for meat and dairy continues to rise. One solution could lie in the oceans of Australasia, in a seaweed that’s proving to have incredible gas-cutting

 

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Trade and the environment: why it's not all about air miles | FT Trade Secrets: Financial Times 448K subscribers

Senior FT trade writer Alan Beattie explains how the true environmental cost of trading flowers, meat and fruit globally is becoming clearer as debate focuses on the carbon footprint of these products and their contribution to global warming. He looks at the long supply chains for flowers and lamb, and how these could be changed by Covid-19

Financial Times

448K subscribers