Published on 1 May 2017
The
latest World Health Organization data indicates that 1.9 billion people
worldwide are overweight, with 600 million considered obese. Sugar, in
the form of processed, high-in-sugar foods are largely to blame.
Scientists around the world are making a desperate plea to stop an epidemic of obesity. But now, new research goes beyond fat to reveal a risk that could be even greater.
TechKnow explores the science of sugar at the Department of Molecular Bioscience School at the University of California-Davis where cutting-edge research is being done. The project, headed by Dr Kimber Stanhope, put healthy young adults in their 20s on a highly controlled sugary diet for 10 weeks and then measured the effects of that added sugar.
TechKnow explores the correlation between sugar intake and heart disease in young adults.
Scientists around the world are making a desperate plea to stop an epidemic of obesity. But now, new research goes beyond fat to reveal a risk that could be even greater.
TechKnow explores the science of sugar at the Department of Molecular Bioscience School at the University of California-Davis where cutting-edge research is being done. The project, headed by Dr Kimber Stanhope, put healthy young adults in their 20s on a highly controlled sugary diet for 10 weeks and then measured the effects of that added sugar.
TechKnow explores the correlation between sugar intake and heart disease in young adults.
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